Cranberry Relish
One of my favorite sides during Thanksgiving/Christmas is the cranberry relish. So I thought I'd make some just for fun and to count towards my 5-9 fruits and veg... I found a good recipe at Simply Recipes that sounded really delicious and easy. I don't have my KitchenAid right now (packed away in storage) but Gwynie's Cuisinart did the trick.
I didn''t really pay attention to the proportions, more kind of throw stuff in until it tasted good.
I leave the peel on for the zest and the fiber.
cranberries
seedless mandarin (peel on)
seedless orange (peel on)
tart apple (peel on)
sugar (to taste- but didn't actually use any since I like it quite tart)
I'll eat it as a side.