A Broad Reference

Just got done reading Gourmet's Cookie extravaganza, which contained a short paragraph on Candied Orange Peel as an ingredient for some cookie (which sounded quite foul- the cookie I mean). The candied peel in contrast sounded lovely and super easy.

1 large navel orange
1/2 tsp salt
3/4 cup + 1/4 cup granulated sugar
3/4 cup water

If you can, try to use an organic orange coz quite a few different chemicals are used to ensure the orange rind is perfectly unblemished and well, ... orange. Make sure to rinse well regardless.

Cut 1/4 inch off top and bottom, then score peel on orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into narrow strips across the grain. Reserve fruit for another use.
Stir salt, sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Bring to boil. Add orange peel; simmer ~15 minutes till white pith becomes translucent.

Place remaining 1/4 cup sugar in small bowl. Using slotted spoon, remove peel from syrup and transfer to sugar. Toss to coat. Cool on parchment paper, tossing occasionally. Cover and let stand at room temperature overnight. (Can be made 2 days ahead. Keep covered) Store in airtight container. Freeze if you plan on keeping it longer than a week.