Sausage Rolls are easy as pie
This weekend I made some sausage rolls as requested by a dear friend. They're the easiest snacky-doodle to make.
All you need is sausages (any flavor- your choice) sheets of flaky pastry and a pair of scissors.
Cut the flaky pastry sheet into 4 inch wide by 11 inch long strips. Cut the sausage casing open and place meat on the long edge of the strip. Roll into tube with seam on the bottom. Snip the rolls into half, then quarters then eighths. Slit the tops to allow steam to escape. Bake at 400oF for 18 minutes or till golden. Serve warm.
